Harry P. Leu Gardens offers a wide array of classes for
horticulture, landscaping, fine arts, and specialties all year round for
and adults. Please call the Education Department 407.246.3621 or email
email@example.com for further information.
Registration is available at
leugardens.eventbrite.com or by calling Linda Schmidt at
407.246.3621. Registration forms may be submitted via fax at 407.246.2849 or
email to firstname.lastname@example.org.
Pre-registration and pre-payment, recommended for all classes and required for
classes as noted, must be completed by 5:00 pm the last weekday before the
class. Walk-ins may be permitted in certain classes as also noted, but must
first pay at the front desk. Evening walk-ins must pay by check or credit card.
Participants must withdraw from classes at
least five days prior to the start of class in order to receive a full refund or
credit. If we must cancel a class, we will make every effort to inform you prior
to the class time, and you will receive a full refund or credit.
Continuing Education Units (CEUs) are available
to FNGLA Certified Professionals upon request.
Only those who pay for the class will be permitted in the classroom. Childcare
services are not provided.
Casual Tuscan Cooking
Wednesday, April 9
6:00 pm-8:30 pm
Fee: $25 (Members
Join the Gardens’ Director, Robert Bowden, as he
cooks up a storm of his favorite Tuscan recipes! The class will meet in
the Idea Garden Pavilion and then move to the vegetable and herb gardens
to pick fresh produce to be used later in Robert’s favorite healthy
dishes. Space is limited, so sign up early!
Location: Idea Garden Pavilion & Gardens
One Dough-Endless Delicious Cookies
Saturday, May 31
$25 (Members $20)
We will use 1 fabulous cookie recipe and make various types of
cookies. Please join me for a fun class with a cookie demonstration.
Recipes will be provided. Class limited to 12.
Consuming Edible Flowers
Monday, June 9
$14 (Members $8)
Edible flowers are trend setting haute cuisine.
This lost art is enjoying a revival. Chefs and innovative cooks
are using flowers garnishes to add color and elegance to any dish—from
soups to deserts. Take this class to learn the simple techniques for
harvesting, preserving and using the flowers. You will receive a handout
of edible flower recipes; a list of edible flowers that do well in our
area, and growing instructions so that you too can grow edible flowers
in your yard.